All you will need:
1 Courgette or Zucchini
Approx 5 Asparagus
Parmasan cheese
1 Onion
Half Red Pepper
1 Tin chopped tomatoes
Pasta
Garlic
Fresh Basil
Chilli Powder
Olive oil (or any desired cooking oil)
How To Make:
1. Chop all the veg
Fry the onions with the olive oil, garlic basil and chilli powder
Once slightly brown, add the chopped courgette (fry for aprox 10-15 mins)
Add asparagus and red peppers and fry for a further 5 mins (stirring constantly)
Add more chilli powder if desired
Add chopped tomatoes and leave to simmer
Cook the pasta for 12 minutes (depending on type) For real ardent cook for 10 then add into the mix
Sprinkle with parmesan
Feel free to wash down with a glass of chianti for an extra special taste
I hope you enjoy; if you make this please share it with me!
– Keep styling, my lovely style feeders-
