Cheesy Pasta Bake

The first time I have ever used an American style oven and it worked! WOOP WOOP to that! I didn’t know what broil was initally and for anyone else who doesn’t know; it’s the same as grill. Which is how I finish the dish when I make pasta bake as I want it to be crispy and dry on the top while staying juicy under the cheesy top. Continue reading “Cheesy Pasta Bake”

Foodie Diary: Chino Latino

The room was warmly lit with candles – a tall woman with a classy voice and ora to match was singing by the window-  that covered the whole wall and over looked the River Thames. The pianist next to her played beautifully to compliment. The most delicious cuisine awaited Continue reading “Foodie Diary: Chino Latino”